{"id":1695,"date":"2020-11-11T10:23:11","date_gmt":"2020-11-11T10:23:11","guid":{"rendered":"https:\/\/www.cantinettaantinori-vienna.at\/?page_id=1695"},"modified":"2022-11-25T08:54:30","modified_gmt":"2022-11-25T08:54:30","slug":"antinori-winery-tuscany","status":"publish","type":"page","link":"https:\/\/www.cantinetta-antinori.at\/en\/familie-antinori\/antinori-weine\/antinori-weinguter-toskana\/","title":{"rendered":"Antinori Wineries Tuscany"},"content":{"rendered":"
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ANTINORI WINERIES TUSCANY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Antinoris
Chianti Classico<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antinori wines from the heart of the Chianti region, like those cultivated at the Antinori wineries of Tenuto Tignanello, Badia a Passignano or P\u00e8ppoli, bear witness to the rich tradition of the Sangiovese variety. This grape is primarily grown on the slopes of the traditional vineyards mentioned above, along with smaller amounts of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.<\/p>

We have the Sangiovese grape with its high tannin and acid content to thank for many of Tuscany's most popular red wines. Which means: without Sangiovese, there would be no Chianti Classico! The grape variety, with a minimum proportion of 80 %, constitutes the main or sole component of the wine, which epitomises the red wine region of Tuscany like no other.<\/p>

The P\u00e8ppoli and Badia a Passignano, two wineries with centuries of tradition, both exclusively produce Chianti Classico: the P\u00e8ppoli Chianti Classico DOCG and the Badia a Passignano Chianti Classico Gran Selezione DOCG, made from a selection of the best grapes from the Badia a Passignano Abbey vineyard. Both are characterised by a ruby red shade, intense highlights of berries as well as particularly velvety tannins on the palate. They are typical examples of their variety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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P\u00e8ppoli Chianti Classico DOCG\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Badia a Passignano Chianti Classico Gran Selezione DOCG\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tenuto Tignanello <\/a>
The birthplace of the Supertuscan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This vineyard in the centre of the Chianti region was and continues to be the \"laboratory\" of the Antinori family. This is where new paths were taken, both in the field of cultivation and in wine making. This is also where the so-called Supertuscans originated.<\/p>

Piero Antinori, the patron of the Antinori family, made it his goal in the 1970s to elevate Tuscan wine to a new level of quality. To achieve this, however, it was necessary for him to break away from the strict rules of Chianti production. Antinori reduced the then prescribed proportion of white grape varieties for the newly created first Supertuscan, named after the Tignanello vineyard. He later did without it entirely. And he did something that no one in Italy had dared to do before him: he was the first to mature the Sangiovese in barrique.<\/p>

Still to this day, Tignanello Toscana IGT, made from Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes, is considered one of the most renowned wines worldwide \u2013 and rightly so, as its deep ruby red is just as much a delight on the eye as the silky texture of the tannins and the lively, complex finish are on the palate.<\/p>

In addition to Tignanello, the Antinori family also developed a second world-famous Supertuscan \u2013 the Solaia. This red wine, also named after its vineyard of origin, is pressed mainly from the French grape varieties Cabernet Sauvignon and Cabernet Franc as well as a proportion of Sangiovese grapes, in contrast to its counterpart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tignanello Toscana IGT\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Solaia Toscana IGT<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Antinori wines from the Livorno coast: Bolgheri, Tenuta Guado al Tasso<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Antinori family's largest vineyard, Tenuta Guado al Tasso, covering 320 ha, is located in the Bolgheri DOC wine-growing region. The mild maritime climate as well as the sandy, limestone and clay soils of the region are what give the wines their incomparable character. The vineyards are mainly populated by Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot as well as Vermentino Nero and Bianco vines.<\/p>

Along with a particularly aromatic, straw-yellow white wine from the autochthonous Vermentino grape variety, the Vermentino Bolgheri DOC, and a fruity ros\u00e9, the Scalabrone Bolgheri Rosato, there are also excellent red wines from this winery.<\/p>

These include single-variety wines such as Matarocchio Bolgheri DOC Superiore \u2013 a single vineyard wine made from the Cabernet Franc variety \u2013 or a single-variety Merlot called Cont'Ugo Bolgheri DOC.<\/p>

In addition to these, however, the Antinori wine-growing area in Livorno is best known for its outstanding cuv\u00e9es, including Il Bruciato Bolgheri DOC, consisting of Cabernet Sauvignon, Merlot and Syrah, or the excellent Guado al Tasso Bolgheri DOC Superiore, consisting of Cabernet Sauvignon, Cabernet Franc and Merlot, plus a sprinkling of Petit Verdot. A comparison is often made between this wine and the great Supertuscans of the region. Its full-bodied character and high complexity regularly places it among the highest-rated wines in the Antinori family.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vermentino Bolgheri DOC\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Scalabrone Bolgheri Rosato<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i>Matarocchio Bolgheri DOC Superiore<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cont'Ugo Bolgheri DOC<\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Il Bruciato Bolgheri DOC<\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Guado al Tasso Bolgheri DOC Superiore<\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Antinori wines from the Brunello di Montalcino region: Pian delle Vigne<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Another of Italy's smallest red wine regions is located in Tuscany, not far from Siena: Brunello di Montalcino. This region is named after the Brunello grape variety, which is actually a clone of Sangiovese, which is very common in Tuscany.<\/p>

However, in contrast to Chianti Classico, Brunello is always single-varietal and one hundred percent \"Sangiovese\", so to speak. The Pian delle Vigne vineyard run by the Antinori family has been producing single-varietal Brunello since the 1990s now. The maturation in large barrels renders the Brunello wines of the Pian delle Vigne \u2013 such as the Pian delle Vigne Rosso di Montalcino DOC or the Pian delle Vigne Brunello di Montalcino DOCG \u2013 especially fruity and fresh reds.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pian delle Vigne Rosso di Montalcino DOC\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pian delle Vigne Brunello di Montalcino DOCG<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Antinori wines from the Montepulciano region: La Braccesca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The La Braccesca winery, which has been owned by the Antinori family since 1990 and is located in the heart of the Montepulciano region, boasts the perfect climate for growing Syrah. This is where Antinori produces the two Syrahs Achelo Cortona DOC and Bramasole, as well as the Vino Nobile di Montepulciano, the main component of which must again be Sangiovese. These include the Braccesca Vino Nobile di Montepulciano DOCG and the Vigneto Santa Pia Vino Nobile di Montepulciano DOCG Riserva.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Braccesca Vino Nobile di Montepulciano DOCG<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Syrah's Achelo Cortona DOC\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vigneto Santa Pia Vino Nobile di Montepulciano DOCG Riserva\u00a0<\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The specific features of the terroir in the Bassa Maremma region:\nTenuta Monteloro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Antinori family has also been producing white wines in Tuscany for a number of years. The Tenuta Monteloro winery, for example, turns out superb growths from the Riesling and Pinot Bianco varieties. The Le Mortelle winery in the Tuscan region of Maremma also produces an excellent white wine, which is made from the Tuscan grape varieties Vermentino and Ansonica in combination with the established grape variety of Viognier: the Vivia Maremma Toscana IGT. The Bassa Maremma region, however, is most famous for its exceptional red wines, which include the Ampio delle Mortelle Toscana IGT or the Poggio alle Nane DOC Maremma Toscana, both cuv\u00e9es made from the Carm\u00e9n\u00e8re, Cabernet Sauvignon and Cabernet Franc grape varieties, but also the Botrosecco DOC Maremma Toscana, consisting of the two grape varieties last mentioned.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vivia Maremma Toscana IGT<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Poggio alle Nane DOC Maremma Toscana\u00a0<\/i><\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ampio delle Mortelle Toscana IGT\u00a0<\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Botrosecco DOC Maremma Toscana<\/em><\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Antinori Wineries in Italy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"antinori\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tApulia <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tUmbria <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLombardy <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"antinori\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPiedmont<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"antinori\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFriuli<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Antinori weing\u00fcter toskana Antinoris Chianti Classico Antinori-Weine aus dem Herzen der Chianti-Region, wie man sie zum Beispiel in den Antinori-Weing\u00fctern Tenuto Tignanello, Badia a Passignano oder P\u00e8ppoli keltert, geben Zeugnis von der reichen Tradition der Sangiovese-Rebe. Diese wird haupts\u00e4chlich auf den H\u00e4ngen der erw\u00e4hnten Traditionsanbaugebiete nebst kleineren Anteilen Cabernet Sauvignon, Cabernet Franc, Merlot und Syrah […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1659,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1695","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/pages\/1695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/comments?post=1695"}],"version-history":[{"count":237,"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/pages\/1695\/revisions"}],"predecessor-version":[{"id":11755,"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/pages\/1695\/revisions\/11755"}],"up":[{"embeddable":true,"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/pages\/1659"}],"wp:attachment":[{"href":"https:\/\/www.cantinetta-antinori.at\/en\/wp-json\/wp\/v2\/media?parent=1695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}